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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Nutbutter Cookies Recipe

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This recipe for Chocolate Nutbutter Cookies is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup sugar
1/2 cup shortening
1/2 cup chunky peanut butter
2 eggs
2 cups flour
1/2 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 teaspoon vanilla
Directions:
Directions:
Heat oven to 400º.

Combine sugar, shortening and peanut butter; add vanilla and egg; blend well. Add flour, cocoa, baking powder, salt and milk.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Flatten in criscross pattern with fork dipped in flour.

Bake 6-10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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