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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Divinity ( Sea Foam Candy) Recipe

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This recipe for Divinity ( Sea Foam Candy) is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 /1/2 c sugar
1/2 c light corn syrup
1/2 c water
2 lg. egg whites
1 tsp vanilla
2 c coarsely chopped pecans
Directions:
Directions:
in a 2 quart saucepan, stir together sugar, syrup and water. over medium heat, bring to a boil. stir constantly. Boil gently without stirring to 265º on candy thermometer (hard-ball stage) Just before syrup reaches 265º, beat egg whites until soft peaks form and add vanilla. beating constantly, pour hot syrup over egg whites in fine stream. Continue beating until mixture begins to lose its gloss. stir in nuts. turn into buttered pan and cool. Then cut. You may also drop this by teaspoons on wax paper.

 

 

 

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