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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy - Caramels Recipe

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This recipe for Candy - Caramels is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 cups white corn syrup
2 cups cream
1/2 cup butter
pinch of salt
1 teaspoon vanilla
nuts
Directions:
Directions:
Put the white sugar, white corn syrup, and a pinch of salt in a large pan. Cook to 245º. Add the cream and butter very slowly so mixture keeps boiling. Cook to 242º. Remove from heat, add vanilla and nuts. Pour into a pan that has been covered with foil and buttered. Cut into squares and wrap in wax paper.
Preparation Time:
Preparation Time:
45 - 55 minutes
Personal Notes:
Personal Notes:
This recipe was made with Diane McElmury in December 2000.

 

 

 

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