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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Buttrer Brittle Cookies Recipe

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This recipe for Oatmeal Buttrer Brittle Cookies is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c oatmeal uncooked
1 1/4 c all purpose flour
1/2 t baking powder
1 c (2 sticks) butter chilled
1 c confectioners sugar
2/3 c firmly packed brown sugar
1 1/2 t water
1 t vanilla
1 c nuts
2 c semi sweet chocolate pieces
Directions:
Directions:
Preheat oven to 350º. Line 2 cookie sheets with foil. Combine oats, flour and baking powder. Add butter and blend with electric mixer on low to med speed til crumbly. Add confectioners surgar, brown sugar, water and vanilla. Mix til dough begins to form. Stir in nuts. Divide dough in half. Use first half drop by spoons full onto lined cookie sheet. Pat into a 9 x 13 inch rectangle using floured hands. Repeat process for second cookie sheet and remaining dough. Bake 22 to 25 minutes. Remove to coolin racks. Sprinkle 1 c chocolate chips over each large cookie. Let stand 2 to 3 minutes then spread chocolate over each large cookie. Cool completely and break into pieces.

 

 

 

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