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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Dorothy's Mulligan Recipe

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This recipe for Grandma Dorothy's Mulligan is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal amounts of:
ham, cut into chunks
russet potatoes, peeled and cut into chunks

1/2 to 1 onion, chopped,
ketchup to taste (a lot, 1-2 cups),
pepper,
water
Directions:
Directions:
Place the potatoes and onions in a dutch oven. Add just enough water to cover. Cook until potatoes are soft. Add the ham, cook till warmed. Add the ketchup and pepper. As the potatoes cook this will thicken. Add more water if necessary
Personal Notes:
Personal Notes:
Dorothy Bryant made this recipe using leftovers, so the amounts changed each time. This was a favorite "cold weather" food for Carl as a child and after he grew up. It also works well in the crock pot.

 

 

 

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