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"The belly rules the mind."--Spanish Proverb

Rocky Road Ice-Cream Pie Recipe

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This recipe for Rocky Road Ice-Cream Pie is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crust:
3 T. margarine or butter
1 1/4 c. graham cracker crumbs

Filling:
1 L chocolate ice cream
1/2 c. chocolate chips
1/4 c. sliced almonds
2 c. mini marshmallows
Directions:
Directions:
Melt butter or margarine in a 9" pie plate at 50% power for 1 minute. Mix in the crumbs and press the mixture onto the side and the bottom of the dish. Microwave 1 1/2 minutes at high or until beginning to brown and smell hot. Cool. Cut the ice cream into quarters and place them in a large bowl. Microwave the ice cream at 30% power for 1 to 1 1/2 minutes, or until softened. Fold in the chips, nuts and marshmallows. Spoon the mixture into the crust. Freeze at least 4 hours and for longer storage, wrap tightly in heavy foil.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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