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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Candy Cane Christmas Bread Recipe

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This recipe for Candy Cane Christmas Bread is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/4 c. packed brown sugar
2 tsp. baking powder
1/2 tsp salt
1/2 c. margarine
1/4 c. chopped nuts
1 egg, beaten
1/2 c. milk


Powdered Sugar Icing:
2 c. powdered sugar
2 to 3 T. milk
Directions:
Directions:
Grease a cookie sheet and set aside.
Stir together flour, brown sugar, baking powder and salt.
Cut in margarine until mixture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mixture until just moistened.
On a lightly floured surface, pat dough into a
10 x 7" rectangle. Cut crosswise into 1" wide strips. Twist each strip by holding both ends. Bend one end to form candy cane shape.
Place candy canes several inches apart on cookie sheet.
Bake at 425ºF for 10 minutes or until lightly browned. Carefully remove to a wire rack to cool.
Frost with the Powdered Sugar Icing.

Powdered Sugar Icing:
In a small bowl combine the powdered sugar and enough milk to make the icing easy to drizzle over the candy canes.
Number Of Servings:
Number Of Servings:
10 candy canes

 

 

 

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