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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pie from Scratch Recipe

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This recipe for Apple Pie from Scratch is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 cups Flour
11/2 cups Crisco
1 tsp salt
1 large egg
1 tsp
5 TBSP milk

Filing:
5-6 medium apples (Granny Smiths)
½ cup sugar
3 TBSP flour
1/8 tsp nutmeg
1/8 tsp salt
1 tsp ground cinnamon
1-2 TBSP lemon juice

Topping:
1 cup brown sugar (packed)
½ cup flour
½ cup quick oats (instant oatmeal)
½ cup butter
Directions:
Directions:
Crust:
With pastry blender, combine flour, Crisco, and salt until it resembles coarse meal. In small bowl mix together egg, vinegar, milk. Add to flour mixture. Roll into 1 large ball. Refrigerate 1 hour. Roll out onto floured was paper or pastry cloth. Turn onto lightly greased pie plated.


Filling:
Peel and core apples. Then slice into thin slices
Add ingredients in order as listed to thinly slice apples in large bowl. Set aside.


Topping:
Combine and mix together brown sugar, flour, and quick oats. Add butter with fork until it resembles coarse crumble mixture.
Personal Notes:
Personal Notes:
This is an apple pie I’ve been making since I was 13 years old. I traditionally made this pie for special occasions/holidays. I’ve now incorporated it to work. I make these pies now for co-workers of mine that I’ve worked with for some time and are leaving either because of a promotion or pursuing their own personal goals. I’ve been told the pies are very good and I should quit my day job. I’ve even heard co-workers wanting to leave just so that they could get a pie. I plan to continue making pie and sharing with everyone I can.

 

 

 

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