Candy - Chocolate Topped Toffee Recipe

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This recipe for Candy - Chocolate Topped Toffee is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 cup butter 1 cup sugar 1/4 cup water 1/2 teaspoon salt 1 teaspoon vanilla 1 cup semi-sweet chocolate chips

Directions:	Directions: Butter 15x10x1 inch jelly roll pan. Set aside. Combine butter, sugar, water and salt in heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7-9 minutes). Continue cooking, stirring occasionally, until candy thermometer reaches 300º F or small amount of mixture dropped into ice water forms a hard brittle strand (18-20 minutes). Remove from heat and stir in vanilla. Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy, let stand 5 minutes. Spread melted chocolate evenly over candy. Cool completely; break into pieces.

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Candy - Chocolate Topped Toffee Recipe

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Ingredients:

Ingredients:

Directions:

Directions: