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Pecan Pie (From Camellia Grill) Recipe

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This recipe for Pecan Pie (From Camellia Grill) is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 tsp salt
1/4 cup melted butter
1 1/4 cups light corn syrup
1 1/4 cups firmly packed brown sugar
1 tsp vanilla extract
1 unbaked 9 inch pastry shell
1 cup chopped pecans (use whole pecans for a prettier pie)
Directions:
Directions:
Beat eggs with a wire whisk or fork. Add salt, butter, corn syrup, sugar and vanilla; mix well. Pour into pastry shell; sprinkle with pecans. Bake at 350º for 45 - 50 minutes.

 

 

 

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