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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Canes Recipe

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This recipe for Candy Canes is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c flour
4 tsp baking powder
1 tsp salt
1 stick butter
1 1/4 c sugar
1 egg
1/2 tsp peppermint extract
1/4 c milk
Red food coloring
Directions:
Directions:
Mix all ingredients, except food coloring, to form a dough. Split the dough in half and color half of it red. Roll small pieces of dough of each color. Combine the two to form a candy cane. Dust the top with sugar or crystalized sugar. Bake at 350º for 10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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