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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Crunchies Candy Recipe

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This recipe for Butterscotch Crunchies Candy is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of chow mein noodles, 1 small can of salted peanuts, 12 oz. butter scotch morsels.
Directions:
Directions:
Melt chips over hot water (not boiling). Add noodles and peanuts. Spoon onto wax paper.
Personal Notes:
Personal Notes:
Grandma Bastian would make these as part of her Christmas candy and share with each family.

 

 

 

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