Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmel Candy Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Candy Corn is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
1 cup brown sugar
1/2 cup light corn syrup
1 tsp baking soda
Popcorn
Directions:
Directions:
In 2 quart sauce pan cook butter, sugar and syrup for 2 minutes. Add baking soad to mixture. This will cause mixture to foam. So 2 quart saucepan if necessary. Pour carmel mixture over popped corn and stir until mixed. Place in 250º oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove. Pour on wax paper or foil and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1557W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!