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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Bar Torte Recipe

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This recipe for Candy Bar Torte is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x12 glass Dish
2 cup choc nilla waffer, crushed
1/2 cup sugar
1 stick butter melted
8 oz cream cheese softened
2 package chocolate instant pudding
3 cups milk
12 oz cool whip
2 large butterfinger candy bars
Directions:
Directions:
Combine crushed waffers, 1/4 cup sugar, stick of melted butter. Press in bottom of baking dish. Set in refridgerator for 10 minutes to set. Whip cream cheese and 6oz of cool whip with 1/4 cup sugar. Spread top of waffers. Crush 1 candy bar and sprinkle over cream cheese. Combine 2 packages pudding with 3 cups milk. Whip till pudding thickens. Spread over candy bar layer. Spread remaining cool whip and top with 2nd candy bar crushed.

 

 

 

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