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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Bar Cookie Recipe

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This recipe for Candy Bar Cookie is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 c. butter
1 c. creamy peanut butter
1 c. granulated sugar
Add:
3 c. sifted flour
1 tsp. baking powder
1 tsp. soda
60 Snicker's miniature candy bars
Directions:
Directions:
For each cookie, shape a rounded tablespoon of dough around a candy piece (1/2 the miniatures), forming a ball.
Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool.

CHOCOLATE GLAZE:
Combine:
1 c. powdered sugar
2 tbsp. cocoa
1 tbsp. milk (1 tsp. at a time to make drizzling
consistency)
Then drizzle over baked cookies. Add food coloring
for the holidays and drizzle over cookies.
Personal Notes:
Personal Notes:
This recipe is from Pat Morris, and boy is this good!

 

 

 

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