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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Impossibly Easy Pumpkin Pie Recipe

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This recipe for Impossibly Easy Pumpkin Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pumpkin
1/2 cup biscuit mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Directions:
Directions:
Heat oven to 350º. Grease 9 inch pie plate.

Stir in all ingredients until blended. Pour into pie pan.

Bake 35-40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

Refrigerate about 3 hours or until chilled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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