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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy Cane Snowballs Recipe

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This recipe for Candy Cane Snowballs is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter (no substitutes), softened
1-cup confectioners’ sugar
1-teaspoon vanilla extract
3 ˝ cups flour
1 cup chopped pecans
8 ounces white candy coating
1/3 to ˝ cup crushed peppermint candy
Directions:
Directions:
In a large mixing bowl, cream butter and confectioners’ sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.

Roll into 1-in balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.

 

 

 

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