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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Cane Snowballs Recipe

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This recipe for Candy Cane Snowballs is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter (no substitutes), softened
1-cup confectioners’ sugar
1-teaspoon vanilla extract
3 ˝ cups flour
1 cup chopped pecans
8 ounces white candy coating
1/3 to ˝ cup crushed peppermint candy
Directions:
Directions:
In a large mixing bowl, cream butter and confectioners’ sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.

Roll into 1-in balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.

 

 

 

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