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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw - Golden Rule Recipe

4.6 stars - based on 10 votes
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This recipe for Cole Slaw - Golden Rule is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, shredded
1 green pepper, chopped
1 cup white vinegar
1 tsp. salt
1 tsp. celery seed
1 onion, chopped
1 cup sugar
3/4 cup veg. oil
1 tsp. dry mustard
Directions:
Directions:
Spread cabbage, onion, green pepper in a flat casserole dish. Sprinkle with sugar. Combine all other ingredients in a saucepan and bring to a boil. Pour over cabbage mixture. Let stand 2 hours, stir, and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Golden Rule is the name of a BBQ Restaurant Chain in Birmingham.

 

 

 

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