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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irene's Pie Recipe

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This recipe for Irene's Pie is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pink Lemonade
1 small carton cool whip
1 can Eagle Brand milk
Graham cracker crumb crust
Directions:
Directions:
Mix all ingredients together. Put in graham cracker crust. Refrigerate over night.
Personal Notes:
Personal Notes:
Bob Bryant donated this recipe from Dorothy's collection. She noted that this is DELICIOUS. So easy to make. But Irene didn't give her a name for it.

 

 

 

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