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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carmel Crunch Candy Recipe

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This recipe for Carmel Crunch Candy is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (14 oz.) caramels
4 T. butter
2 T. milk
1 tsp. vanilla
3 c. corn flakes
1/2 c. coconut
1/2 c. pecans
Directions:
Directions:
In a large microwave safe bowl, cook caramels with butter and milk in microwave oven for 30 seconds; stir and microwave another 30 seconds or until melted. Remove and stir into vanilla. Add corn flakes, coconut and pecans. Stir until well mixed. Drop by teaspoonfuls onto waxed paper.
Personal Notes:
Personal Notes:
Ollie is Linda Peterson's mother who lived in Oklahoma.

 

 

 

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