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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandpa and Grandma Hicks' Egg Noodles Recipe

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This recipe for Grandpa and Grandma Hicks' Egg Noodles is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 eggs
1 tsp. salt
1 tsp. margarine
1 tsp. baking powder
1/4 to 1/2 c. milk
Directions:
Directions:
Mix flour, eggs, salt, oleo and baking powder. Add milk until kneadable texture. Sprinkle kneading surface with flour and turn dough onto the surface. Knead until smooth texture. Roll out and cut into 1/4" strips. Dry the noodles for one hour before cooking. Cook in boiling broth or water that has been slightly salted.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandpa and Grandma would always make noodles for family gatherings such as Christmas or Thanksgiving! They were always good and yummy!

 

 

 

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