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Owl Cookies Recipe

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This recipe for Owl Cookies is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter
1 c brown sugar (firmly packed)
1 egg
1 tsp vanilla
1 c peanut butter
1 1/3 c flour
1 tsp baking powder
1/2 tsp salt
1 c quick oats
1 envelope (1oz) no melt chocolate
Chocolate Chips
Cashews

Directions:
Directions:
Beat together butter and sugar until creamy, add egg, vanilla and peanut butter; blend thoroughly. Sift together flour, baking powder and salt. Add to creamed mixture; blend well. Stir in oats. Divide dough in half. Shape 1/2 to form a roll 8 inch long. Add chocolate to other half and roll out chocolate dough on waxed paper to form an 8" square. Place roll on chocolate dough; wrap chocolate dough around roll; pinch seam together. Wrap in waxed paper and chill for at least one hour. Cut into 1/4 inch slices. For each face pinch chocolate dough to form 2 ears. Use 2 chocolate chips for eyes and a cashew for a beak. Bake at 350º for 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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