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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammy's Corn Bread Recipe

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This recipe for Grammy's Corn Bread is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of yellow plain cornmeal
1 good pinch of salt
water
butter
Directions:
Directions:
Sift a cup of meal into which a good pinch of salt has been added. Add as much water as the meal will take up, a little at a time without being runny. Shape by hand in to flat little rounds like a biscuits. Grease a pan and spread a little butter on top of pone. Cook in a 400 degree oven until firm but not hard.
Personal Notes:
Personal Notes:
Your Great Grandmother Hanff's cook Liza used to cook this on a wood stove and this cornbread was your Grandmother Bonner's favorite. I use Liza's recipe also from time to time and Walker and I like it.

 

 

 

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