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"The belly rules the mind."--Spanish Proverb

Martha Washinton Candy Recipe

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This recipe for Martha Washinton Candy is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (16 oz each) confectioner's sugar
1 can (14 ozs) sweetened condensed milk
2 cups Angel Flake coconut
2 cups finely chopped pecans
2 sticks margarine
1 tsp vanilla
1 large pkg (12 oz) chocolate chips
1/4 pound paraffin (1/2 of 3x6 inch block)
Directions:
Directions:
Sift sugar; mix sugar, condensed milk, coconut, butter and vanilla. Form into small balls (about size of walnut) and chill well. Use powdered sugar to coat hands as you roll the balls. Melt chocolate chips and paraffin in double boiler over hot water. Dips balls using candy dipper or toothpicks. Put on waxed paper in tightly covered container. Refrigerate if keeping longer than 2 weeks.
Number Of Servings:
Number Of Servings:
yeilds 100-125 pieces

 

 

 

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