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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Apple Salad Recipe

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This recipe for Candy Apple Salad is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. can chunked pineapple (drained and save juice)
2 1/2 c. mini marshmellows
1 1/2 c. spanish peanuts
8 oz. Cool Whip
4-6 apples cut in chunks

Sauce:
1/2 c. sugar
1 T. flour
1 egg - beaten
1 1/2 T. vinegar
add pineapple juice
Directions:
Directions:
Put sauce ingredients in pan and cook until thick. Watch so it doesn't stick to pan. Cool about 1/2 hour. Add the Cool Whip to the cooled sauce and pour over pineapple mixture. Add aples and peanuts. Mix but not too much or it gets soupy.

 

 

 

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