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Fudge Pecan Pie (Grandma Mac's) Recipe

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This recipe for Fudge Pecan Pie (Grandma Mac's) is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup sugar
1/3 cup cocoa
1/3 cup all purpose flour
1/4 tsp salt
1 1/2 cups dark corn syrup
2 tbsp butter, melted
1 1/2 cups pecans, halved
1 tsp vanilla
1 unbaked 9" pastry shell
Directions:
Directions:
1. In bowl, beat eggs slightly. Blend in sugar, cocoa, flour and salt
2. Stir in corn syrup, butter and vanilla. Pour into prepared pastry shell. Sprinkle pecans over surfact of pie.
3. Bake at 375º for 45 minutes or until center is almost set but still soft. Filling will set as it cools. Cool on wire rack.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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