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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Southern Pecan Pie Cappuccino Squares Recipe

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This recipe for Southern Pecan Pie Cappuccino Squares is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/4 cup butter
2 tablespoons flour
3/4 cup brown sugar
2 eggs
1 teaspoon instant coffee
1 teaspoon hot water
2 teaspoons bourbon
1 teaspoon vanilla
2 cups chopped pecans

Brownie:
1 package brownie mix
1/2 cup cold coffee
1/3 cup oil
1 egg
1/3 cup chocolate chips

Glaze:
2 teaspoons butter
1/2 cup chocolate chips
1 tablespoon whipping cream
Directions:
Directions:
Heat oven to 350º.

Grease bottom of 13 x 9 baking dish.

In saucepan, melt 1/4 cup butter; stir in flour; add brown sugar and 2 eggs; mix well. Cook over medium heat 5 minutes, or until thickened. Remove from heat.

Dissolve coffee in hot water; stir into filling. Add 2 teaspoons bourbon, vanilla, and pecans; mix well. Set aside.

In bowl, combine brownie mix, coffee, oil, an 1 egg; beat. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread filling evenly over top.

Bake at 350 for 30-40 minutes.

In small saucepan, over very low heat, melt glaze ingredients, stirring constantly. Immediate drizzle over warm brownies. Cool completely.
Number Of Servings:
Number Of Servings:
15

 

 

 

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