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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppermint Bark Candy Recipe

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This recipe for Peppermint Bark Candy is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white chocolate chips
12 large candy canes, crushed
1/2 t. peppermint oil
Directions:
Directions:
Line cookie sheet with waxed paper.

Put candy canes in heavy zip lock bag and remove as much of the air as possible, break up candy with hammer. I wrap the hammer head in a wash cloth to reduce the damage to the bag.

Melt vanilla chips in double boiler over medium heat. Stir until melted, add peppermint oil and crushed candy canes. Stir well and pour onto prepared baking sheet.
Chill for 30 minutes. Break into pieces and store in tight container.

 

 

 

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