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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup brown sugar
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla
1 1/4 cups pecans
1 graham cracker crust
Directions:
Directions:
Preheat oven to 350º.

In medium bowl, beat eggs. Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50-55 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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