Walnut and Blue Cheese-Coated Grapes Recipe

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This recipe for Walnut and Blue Cheese-Coated Grapes is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2/3 c. finely chopped walnuts, 6 oz. crumbled Cabrales (Spanish blue cheese), Roquefort or Gorgonzola may be substituted, 4 oz. cream cheese, 20 loose seedless red grapes (about 1/4 lb.).

Directions:	Directions: Preheat oven to 325º. On a sheet pan spread out the walnuts and toast in the oven for 7-9 minutes. Remove from the oven and allow to cool. In a bowl with an electric mixer, cream together the blue cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Cover the remaining grapes and chill on a sheet pan for 15 minutes. Roll the cheese-coated grapes in the walnut mixture to cover completely and chill for 30 minutes or until coating is firm.

Personal Notes:	Personal Notes: This recipe seems odd but has a tasty but strong flavor. We also served this for appetizer parties in our neighborhood.

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Walnut and Blue Cheese-Coated Grapes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: