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Quivey's Grove Chocolate Steamed Pudding Recipe

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This recipe for Quivey's Grove Chocolate Steamed Pudding is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz. unsweetened chocolate, 1 T. butter, 1 c. sugar, 2 eggs, 1/2 tsp. vanilla, 3/4 c. hot coffee, 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt.

Sauce: 1 1/4 c. softened powdered sugar, 5 T. butter melted, 1 egg, 3/4 tsp. vanilla, 1/8 tsp. salt, 1/2 c. whipping cream.

Directions:
Directions:
Melt chocolate with butter over very low heat; cool. Combine sugar, eggs and vanilla; beat well. Blend in coffee. Sift together dry ingredients; add to sugar mixture. Divide batter evenly among eight buttered 6 oz. custard cups. Cover each tightly with aluminum foil. Bake at 350º for 45 minutes. Cool; un-mold. Serve warm with sauce.

Sauce: combine all ingredients except whipping cream; mix well. Beat cream until thickened. Fold in sugar mixture, mixing until well combined.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from the Madison restaurant, Quivey's Grove.

 

 

 

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