Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Butterscotch Pie In Memory of Grandma Catherine Gray Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie In Memory of Grandma Catherine Gray is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Brown Sugar Butter, size of walnut
6 T. Flour 2 Egg Yolks, beaten
1/2 tsp. Salt 1 tsp. Vanilla
3 C. Boiling Water 2, 9" Baked Pie crusts
Directions:
Directions:
Mix together first three ingredients. Add 3 C. boiling water and butter, let cook till partially thickened, add 2 beaten egg yolks and vanilla. Finish cooking till thick. Fills 2, 9" baked pie crusts.

For meringue use 2 beaten egg whites and 3 T. powdered or granulated sugar and beat until forms peaks. Add topping to pie.
Personal Notes:
Personal Notes:
Grandma Gray always was asked to take these pies to all the family outings and always had them at her house. She was one of these Grandmas that always had cookies or pies or cakes waiting for whomever dropped in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!