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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cakes- Candy Bar Cake (CCFR) Recipe

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This recipe for Cakes- Candy Bar Cake (CCFR) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
1 can sweetened condensed milk
carmel topping
1 (8 oz.) Cool Whip (or real whip cream)
3-4 candy bars of choice crumbled
Directions:
Directions:
Bake cake as instruced on box. While still warm, poke holes through out cake with a fork. Pour condensed milk over and in holes, then caramel topping. Refrigerator. Just before serving, top with Cool Whip and sprinkle on crumbled candy bar.

This was always a favorite for Clear Creek Ranch Guests. Thank you for all the memories!

 

 

 

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