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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cakes- Candy Bar Cake (CCFR) Recipe

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This recipe for Cakes- Candy Bar Cake (CCFR) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chocolate Cake Mix
1 can sweetened condensed milk
carmel topping
1 (8 oz.) Cool Whip (or real whip cream)
3-4 candy bars of choice crumbled
Directions:
Directions:
Bake cake as instruced on box. While still warm, poke holes through out cake with a fork. Pour condensed milk over and in holes, then caramel topping. Refrigerator. Just before serving, top with Cool Whip and sprinkle on crumbled candy bar.

This was always a favorite for Clear Creek Ranch Guests. Thank you for all the memories!

 

 

 

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