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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy- Peppermint Bark Recipe

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This recipe for Candy- Peppermint Bark is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white chocolate
6 candy canes, crushed into small pieces
Directions:
Directions:
Melt chocolate in double boiler. Add candy pieces and mix well. Cover cookie sheet with waxed paper. Spread chocolate evenly on paper. Refrigerate until firm. Break into pieces.

 

 

 

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