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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Candy- Caramels Recipe

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This recipe for Candy- Caramels is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 C Karo
1 C Morning Milk (evaporated)
1 C thick cream
1 sq butter
1 t. vanilla
Directions:
Directions:
Cook sugar, karo and 1/3 of cram to hard ball-firm stage 230º. Add second 1/3 cream and cook to firm stage. Add last 1/3 of cream and again cook to firm stage of 230º. Add vanilla and nuts if desired. Pour into buttered 8x10" pan. Place in fridge and then cut into squares. May be poured on slab so it will be thin enough to use to make pecan rolls.
Personal Notes:
Personal Notes:
One of Grandpa's favorites.

 

 

 

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