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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easter Egg Candy Recipe

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This recipe for Easter Egg Candy is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. Butter
1 lb. Box powdered sugar, sifted)
3 tbsp. cream
1 scant tsp. vanilla or any other flavoring
Chocolate for coating.
Directions:
Directions:
Mix until well mixed. Add coconut, nuts, pineapple (cooked) or any other ingredients you desire may be added.
Make into molds of eggs or balls. Coat with chocolate.
Number Of Servings:
Number Of Servings:
9 large eggs
Personal Notes:
Personal Notes:
This recipe is from Grandma Otey. A church in Troy use to make these as a money making project.

 

 

 

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