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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spicy Crab Cookies Recipe

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This recipe for Spicy Crab Cookies is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. Sugar
1 egg
1/2 c. molasses
1 1/2 tsp. vanilla
3 c. flour
1 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp cinnamon
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. nutmeg
Directions:
Directions:
Beat butter and sugar until creamy. Add egg, molasses and vanilla extract and beat well. Sift dry ingredients together. Gradually add dry ingredients until well blended. Wrap dough in plastic wrap and chill for 1-2 hours. Preheat oven to 350º. Roll dough out on a lightly floured surface to about 1/8" thick. Dip cookie cutter in flour and cut out crab cookies. Place cookies on cookie sheets and bake for 8 to 10 minutes. Cool on wire racks.
Personal Notes:
Personal Notes:
These are great spicy cookies.

 

 

 

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