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Boston Cream Candy Recipe

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This recipe for Boston Cream Candy is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c gluecose
1/2 c. milk
1 c. white syrup
3 c. sugar
1 c. cream
1 tsp. vanilla
1 c. English Walnuts (optional)
Directions:
Directions:
Cook first five ingredients to 240º.
Let cool some add vanilla and walnuts.
beat-beat-beat until creamy and too thick to beat.
If you under beat a little it will set up it just takes time.
Personal Notes:
Personal Notes:
This if very hard on your mixer and beating by hand is very tiring. This is a candy that my Mother made Christmas.

 

 

 

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