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Cookie Jar Ginger Snaps Recipe

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This recipe for Cookie Jar Ginger Snaps is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 tbsp. ground ginger
3/4 C. shortening
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 C. sugar
1 egg
1/4 C. molasses
Directions:
Directions:
Mix dry ingredients together; cream shortening and sugar. Beat in eggs and molasses; add dry ingredients and mix well. Form into teaspoon size balls and roll in sugar. Bake on ungreased cookie sheet at 350º 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
about 4 dozen

 

 

 

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