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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Dip for Pretzels Recipe

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This recipe for Cranberry Dip for Pretzels is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can jellied cranberry sauce, 3/4 c. sugar, 1/4 c. vinegar, 1 tsp. ginger, 1 t. ground mustard, 1/4 tsp. cinnamon, 1/8 tsp. pepper, 1 T. flour, 1 T. cold water.
Directions:
Directions:
In a saucepan, combine the first 7 ingredients. Whisk over medium heat till smooth. Combine flour & cold water until lump-free. Add to cranberry mixture. Bring to a boil, stirring constantly. Cook & stir for 2 minutes. Refrigerate overnight. Serve with pretzels.
Personal Notes:
Personal Notes:
Very tangy & tasty. Refrigerates well for 2-3 weeks.

 

 

 

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