Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crustless Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Rhubarb Pie is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. diced rhubarb, 1 1/2 c. sugar, 2 T. tapioca, 3 eggs, 1/2 c. evaporated milk, 1 t. vanilla extract.
Directions:
Directions:
Combine rhubarb, sugar & tapioca. Set aside. Combine eggs, milk, & vanilla. Beat together. Pour egg mixture over rhubarb & blend well. Pour into a lightly buttered 9" glass pie pan. Bake at 425º for 20 minutes. Reduce heat to 350º & bake 25 more minutes. If edge starts to brown, cover with foil.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very simple to make without the crust. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!