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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LEMON ICE BOX PIE Recipe

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This recipe for LEMON ICE BOX PIE is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup lemon juice
1 can Eagle brand milk
1 egg yolk
3 Tablespoons Cool Whip
1 Graham Cracker pie crust
Whipped Cream or Cool Whip
Directions:
Directions:
Mix lemon juice, milk, egg and Cool Whip in a bowl until smooth. Pour mixture into pie crust. Bake at 350 degrees for 6 to 8 minutes (just to cook the egg). Cool for about two hours. Top with whipped cream.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
2 hours 20 mins.
Personal Notes:
Personal Notes:
This is another one of those old recipes from the 50s and 60s, which we loved especially in the summertime.

 

 

 

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