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Indoor Fish Boil Recipe

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This recipe for Indoor Fish Boil is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 quarts water (about 10 cups). 1/3 c. salt, 12 or so red potatoes, 6 onions cut into pieces, head of cabbage cut into 6 or 8 wedges, 2 lbs. boned fish fillets (preferably whitefish), parsley.
Directions:
Directions:
In large kettle, bring water and salt to a boil. Add potatoes and onions and simmer until done (about 20-30 minutes). Add cabbage and simmer another 10 minutes or more if needed. Add the fish and simmer 3-5 minutes more. With slotted spoon, serve portions to serving plates.

Serve with lemon wedges and horseradish or melted butter and sprinkle with chopped parsley. A horseradish sauce can be made with: 1/2 cup horseradish, 1 T. flour, 1/4 tsp. paprika, 1/2 tsp. salt, 1 cup half-and-half. Some may prefer tartar sauce.
Personal Notes:
Personal Notes:
Coleslaw, rye bread and Door county cherry pie complete this meal, a smaller version of the outdoor Door county (Wisconsin) Fish Boils. The Door county version includes a dramatic "boil over" which you may not want to try at home.

 

 

 

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