Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

GRANDMA MILICI'S ARTICHOKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA MILICI'S ARTICHOKES is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX:
1/2 CUP BREAD CRUMBS
1 BIG CLOVE OF GARLIC
5 TBSP. GRATED CHEESE
PEPPER
ITALIAN PARSLEY
ENOUGH VEGTABLE OIL TO MAKE MOIST
Directions:
Directions:
WASH ARTICHOKES. CUT AND PEEL STEAM. THEN CHOP UP THE STEAM AND ADD TO THE ABOVE MIXTURE. OPEN UP ARTICHOKE LEAVES (LIKE LETTUCE). SPRINKLE ON SALT. THEN START IN THE CENTER PUT MIXTURE ON LEAVES. EITHER COOK IN PRESSURE COOKER ( FOLLOW PRESSURE COCKER DIRECTIONS) OR COOK ON STOVE TOP IN FRYING PAN WITH WATER AND TBSP. OF OIL IN THE BOTTOM OF PAN. COVER PAN WHILE COOKING.
Personal Notes:
Personal Notes:
MY GRANDMOTHER ALWAYS COOKED THE ARTICHOKES IN A PRESSURE COOKER FOR A LONG TIME. UNTIL THE LEAVES ALMOST FELL OFF. THERE DELICIOUS!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!