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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Van Name's Stuffing Recipe

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This recipe for Grandma Van Name's Stuffing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Loaves of Italian Bread or rolls
2 Lbs. of Italian Sausage with the casing removed
2 Tsps. Thyme
2 Tsps. Poultry Seasoning
2 Tsps. Oregano
2 Eggs
1 Large Onion - Chopped
1 Cup Chopped Celery

Water
Directions:
Directions:
Saute sausage, onions and celery in butter until translucent.

Bread up bread into small pieces.

Add sausage mixture and remaining ingredients. All water to soften mixture. Put into a cassarole dish that has been sprayed with Pam.

Bake at 350o for 1 hour.

 

 

 

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