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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate /Kool Whip Candy Recipe

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This recipe for Chocolate /Kool Whip Candy is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. Hershey Candy Bar
1 8 oz Kool Whip-quite firm
Coconut or finely chopped nuts
Directions:
Directions:
Melt chocolate bar but don't scorch. (use a double boiler). Pour slowly over the Kool Whip making sure the Kool Whip doesn't melt away but stays pliable. When completely mixed, Roll 1 tablespoon at a time in coconut or nuts.
Personal Notes:
Personal Notes:
There are more than 6,000 languages spoken the world---that's a lot of ways to say 'thank you'. Here are just a few: Argentina, 'gracias' (Spanish); India, 'shukriya' (Urdu); Indonesia, 'terima kasih' (Indonesian); Italy, 'grazie' (Italian); Japan, 'arigato' (Japanese); Nigeria, 'dalu' (Igbo); Phillipines, 'salamat' (Tagalog); Portugal 'obrigado' (Portuguese); Quebec, Canada, 'merci' (French); Russia, 'spasibo' (Russian); Samoa, 'fa'afetai' (Samoan); The Netherlands, 'dank u' (Dutch). ~~Saying 'Thank You' costs nothing but lasts a lifetime!!~~

 

 

 

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