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Caramel Layer Squares/Caramel Nut Bars or "Edie's Sweeties" Recipe

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This recipe for Caramel Layer Squares/Caramel Nut Bars or "Edie's Sweeties" is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. package (50) light caramels, 1/3 cup evaporated milk, 1 package Pillsbury German Chocolate Cake Mix, 3/4 cup butter, 1/3 cup evaporated milk, 6 oz. (1cup) chocolate chips, 1 c. nuts if desired.
Directions:
Directions:
Preheat oven to 350º. Grease and flour 13 x 9 pan. Combine in heavy saucepan--caramels and evaporated milk. Cook over low heat, stirring constantly. (OR-It's easier to microwave this on low power and stir every minute until melted). Keep warm. Combine cake mix, melted butter, and milk. Stir with a spoon until dough holds together. Press 1/2 of the dough into the pan. Reserve remaining dough for topping over all. Bake at 350º for 6 minutes. Sprinkle chocolate chips over baked warm crust. (Add nuts-optional). Spread caramel mixture all over. Crumble reserved dough over caramel mixture. Bake another 20 minutes. Cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Whenever I have shared these bars, the recipe is always requested (Milissa). The Lehner family shared this treat at combined family gatherings. Grandma Gevelinger knows them as Edie's Sweeties.

 

 

 

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