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Chip Dip (Elmer's Dip) Recipe

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This recipe for Chip Dip (Elmer's Dip) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkg. cream cheese (softened), 2 1/2 T. milk, 1/2 c. catsup, 1/2 tsp. horseradish, 1 T. softened minced onions, 1 T. Worcestershire sauce.
Directions:
Directions:
Blend together until well mixed. Serve with crackers and fresh vegetables.
Number Of Servings:
Number Of Servings:
Approx. 2 dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For years the Gevelinger family enjoyed the dip at "The Club" and this recipe is a close reproduction. Eleanor Gevelinger often would prepare this dip when her children entertained. At one party, Eleanor's daughter, Cindy, told one of her guests (who was complimenting the dip) the dip was "Eleanor's Dip". By the end of the night Cindy overheard someone referring to the dip as "Elmer's Dip" and the name stuck.

 

 

 

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