Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cowboy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Potatoes is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Idaho potatoes, 1 stick butter, Lawry's seasoning salt, 1/2 pint whipping cream (or enough to moisten the potato mixture all the way through).
Directions:
Directions:
Boil potatoes till almost done. Cool at least 3 hours. Peel. Grate in a layer in baking dish. Dot with butter. Sprinkle lightly with Lawry's seasoning salt. Layer potatoes, butter, and seasoning salt 3-4 times. Prepare ahead of time and refrigerate. Just before baking, pour 1/2 pint whipping cream over the potatoes. Bake uncovered 45 minutes at 350º.

Jan Davies makes these with refrigerated grated potatoes, which wisely saves time. Some add cheese to this recipe too.
Personal Notes:
Personal Notes:
This dish was served often around the Dodgeville area and became a favorite served at holidays and family gatherings. Alex Bastian submitted this for the Madison Central Montessori Preschool cookbook, as his favorite recipe. He also drew a cute picture of "potatoes".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!