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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sweet Sour Spicy Meatballs Recipe

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This recipe for Sweet Sour Spicy Meatballs is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce: 1 (10 oz.) jar of apple, strawberry, or grape jelly, 1/2 cup of ketchup, 1/2 cup (or more to taste) Szechwan sauce, other spices to taste.

Meatballs: 1 1/2 lbs. ground chuck or round, 1 egg (beaten), 1/2 c. rolled oats, 1/2 c. minced onions, pepper, 1/2 c. parsley.
Directions:
Directions:
Mix sauce ingredients and warm.

Combine meatball ingredients into 1 inch diameter balls. Bake at 350º for 20-30 minutes. Pour sauce over meatballs and serve with the sauce or on toothpicks as appetizers.
Personal Notes:
Personal Notes:
These taste better on the second day.

 

 

 

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